Menu — Michel's Christiania Restaurant & Bar

— Menu —

Soupe & Salade

C $8 B $9

— Soup du Jour —

Chef's daily soup preparation

C $8 B $9

$11

— Soupe a L'oigno Lyonnaise —

An Old-Fashioned Classic with Crouton & Emmental Cheese

$11

$16

— salade de chevre Chaud —

Warm Walnut Crusted Goat Cheese Salad served over beets with Honey Balsamic Vinaigrette

$16

$14

— salade de laitue —

Bib Lettuce with Tarragon Vinaigrette, Stilton and Carmelized Hazelnuts

$14

$12.50

— grilled caesar salade —

Michel's version of a classic Caesar salad with grilled hearts of Romaine, Garlic, Dijon Mustard, Extra Virgin Olive Oil, and Shaved Parmesan

$12.50

S $11 L $12

— salade Caesar —

Classic Preparation with Anchovy, Mustard, Olive Oil and Garlic, tossed with Shaved Parmesan Cheese

S $11 L $12

$14

— salade d'endive —

Endive and Radicchio with Roasted Pears, Blue Cheese, Walnuts and Balsamic Vinaigrette

$14

$16

— Caprese Salade —

Fresh Tomato, Basil with Buffalo Mozzarella

$16

— Salad Split charge —

$12

— add grilled salmon or chicken —

$12

Hors d'ouvres

$14

— carpaccio de boeuf —

Thin sliced beef tenderloin with Capers, and truffle oil

$14

$16

— ESCARGOTS BOURGUIGNON —

Escargots steeped in Herbed Garlic Butter with a hint of Pernod

$16

— SAUMON FUMÈ MAISON —

House smoked salmon with capers, onion and sour cream dipping sauce and brioche toast

$16

$15

— PATÈ DE CAMPAGNE MAISON —

House made, country-style patè

$15

$18

— MOULES OU PALOURDES DU JOUR —

Daily preparation of Mussels or Clams as available

$18

Market Price

— FRESH OYSTERS ON THE HALF SHELL —

A Half Dozen Oysters with a Red Wine Vinegar Mignonette

Market Price

$21

— LA CRÊPE AUX MORILLES —

Sautèed Morels with Brandy Cream wrapped in a crêpe

$21

$19

— MICHEL'S SIGNATURE MAC'N CHEESE —

French-Style, 3 cheese macaroni casserole

$19

Mains

Market Price

— LE MARCHÉ —

Chef's Market choice of the day

Market Price

$34

— SAUMON GRILLÉ AU CHAMPAGNE —

Grilled Wild Salmon with champagne cream sauce

$34

$31

— FILET DE TRUITE MEUNIERE —

Sautéed Filet of Idaho Ruby Trout with Parsley, Lemon, and finished with a touch of Butter

$31

$38

— POITRINE DE POULET AUX MORILLES —

Sautéed Breast of Chicken with Morel Cream Sauce

$38

$37

— POITRINE DE POULET AU JUS —

Sautéed Breast of Chicken with Natural Juices and Herbs

$37

$21

— LE BURGER GRILLE AUX TRUFFES —

Grilled House Ground Beef with Truffle Butter Center Topped with Sautéed Mushrooms

$21

$36

— JARRET D'AGNEAU —

Lamb Shank Braised with Red Wine

$36

$38

— CONTRE-FILET SAUCE BORDEAULAISE —

8oz Aged, Certified Angus New York Steak with Red Wine Sauce Served with Pomme Frites

$38

$45

— FILET AU POIVRE VERT ET MORILLES —

8oz Aged, Certified Angus Filet Mignon with Morilles à la Crème and Green Peppercorn Demi Glace

$45

— Menu —

Contact

Hours

Michel’s Christiania